![]() ![]() This hasn't panned out too well because it turns out that turning the blender on makes him break down in tears!īut one thing this did do is make me conscious of the wide array of cookbooks we own that I've never really looked at. It's not even as many as it could be, as Hayley purged a lot of them before we moved to Florida. I have a tendency to kind of make the same dishes again and again, so it's been a nice change of pace. Recently, I've settled into alternating between two different cookbooks. One is A Wok a Week: 52 Lite & Easy Meals, which has- you might guess- fifty-two weeks worth of Chinese recipes, each week giving you a main dish and two sides. ![]() (Many recipes repeat across the book, but in different combinations.) I have sporadically cooked out this for several years, but the title is a bit misleading, as not all the recipes are wok-based, and I used to only pull it out if I wanted a stir fry. But now I've been working through it in order not literally doing every recipe in turn, but doing ones in turn that look good to me, and since I'm not opening it when I specifically want a stir fry, I've been trying different things. This week I made "Baked Gourmet Beef Patties," for example, with "Shanghai String Bean Salad" and "Fragrant Rice" on the side. ![]()
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